Salsa Verde

Salsa Verde

Salsa Verde literally means “green sauce”. It goes great with fish, chicken or any meat - add it to your next Mexican dish!



1 bunch fresh basil

1 large handful of fresh mint and parsley

2 cloves of garlic

1 Tbsp Dijon mustard

2 Tbsp capers

5 Tbsp olive oil

1 tsp sea salt or season to taste



    1. Add all ingredients to a high speed blender and blend until a smooth paste.