Salsa Verde
Salsa Verde literally means “green sauce”. It goes great with fish, chicken or any meat - add it to your next Mexican dish!
Ingredients
1 bunch fresh basil
1 large handful of fresh mint and parsley
2 cloves of garlic
1 Tbsp Dijon mustard
2 Tbsp capers
5 Tbsp olive oil
1 tsp sea salt or season to taste
Method
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Add all ingredients to a high speed blender and blend until a smooth paste.
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