Raw Cacao Mousse
Try this delicious Raw Cacao Mousse made from avocados.
2 ripe avocados
1/3 cup raw organic cacao powder
1/2 cup organic coconut cream
1 tbsp organic coconut oil
1 tsp organic vanilla essence
1/2 tsp Himalayan sea salt
1/4 cup maple syrup, brown rice syrup or xylitol
- Place all ingredients into a high speed blender for 30 seconds to combine.
- Spoon the mixture into small serving bowls and place in the fridge for 2-3 hours to set.
- Add fresh strawberries or make a raspberry coulis by blending raspberries with a tablespoon or brown rice syrup, xylitol or organic maple syrup.