Orange or Lemon Poppy Seed Muffins
1/4 cup poppy seeds
1/3 cup lemon or orange juice
2 Tbsp lemon or orange rind
1/4 cup almond or coconut milk
1/2 cup of honey, maple syrup or xylitol
1 Tbsp baking powder
2 cups ground almond meal or gluten free flour
1/2 cup olive oil or melted coconut oil
Sift dry ingredients into a bowl and stir with a fork.
Beat eggs in a separate bowl and add milk, orange juice, sweetener, and oil and mix well.
Add this mixture to the flour and combine with a fork.
Stir in orange or lemon rind.
Pour into individual muffin tray and bake in 200°C oven for 20 mins.