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Chermoula Paste

This Chermoula Paste is a healthy, easy, paste you can add to stews or spread on meat, chicken or fish.


1 bunch of fresh coriander

1 bunch of fresh mint

2 cloves of garlic

2 teaspoons ground cumin

1 teaspoon ground ginger

1 teaspoon ground coriander

Juice of 1/2 lemon

2 tablespoons olive oil


    1. Add the coriander leaves to a food processor, then add most of the mint leaves.

    2. Peel and add the garlic, along with the remaining chermoula ingredients and 2 tablespoons of olive oil.

    3. Season lightly with salt, then whiz to a smooth paste, adding a splash of water to loosen, if needed.


If you enjoyed this Chermoula Paste, check out my collection of other healthy main meal recipes.