Try this delicious, warming, and easy to make anti-inflammatory Broccoli soup recipe - it is packed full of antioxidants and flavour. This is one of my favourite soups.
Ingredients
2 broccoli heads and stems roughly chopped
2 Tbsp coconut or olive oil
2 cups vegetable stock
2 garlic cloves crushed
1 onion chopped
2 sticks celery chopped
Sea Salt to taste
1 handful fresh mint chopped
1 handful fresh parsley chopped
1/4 cup coconut milk (optional)
Handful of slivered almonds to garnish
Method
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In a large heavy bottom saucepan, place oil, heat and add garlic and onion and cook until translucent.
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Throw in chopped celery and cook through.
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Add the broccoli including stems and pour in stock.
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Bring to boil, reduce heat and add seasoning and herbs.
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Simmer for 15 minutes and stir in coconut milk
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Place in blender then blend together until smooth and return to pan if it needs reheating.
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Garnish with slivered almonds.
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If you enjoyed this Broccoli Soup, check out my collection of other healthy soup recipes.