200 grams firm tofu cubed
3 Tbsp nut butter
1/4 cup tamari
1 Tbsp olive oil
1 tsp chopped ginger
1 clove garlic crushed
1/4 cup hot water
1 tsp honey or maple syrup
1 tsp apple cider vinegar
Place nut butter and tamari in a small bowl or jug and combine with a fork.
Add the oil, ginger, garlic, hot water, honey and apple cider vinegar and stir.
Place tofu in a shallow baking dish and pour over the marinade.
Marinate for 3 to 4 hours in the fridge.
Preheat the oven to 180 degrees Celsius.
Bake in the oven until the tofu has a crispy golden coating (approx 20 mins) ensuring to stir occasionally.
Note: This makes a great filling for lasagnes, enchiladas, nachos or just with vegetables and rice.