Anzac Biscuits
You can't go wrong with these Nothing Naughty Anzac Biscuits. They are great biscuits, not only around ANZAC time, but all throughout the year.
Ingredients
1 cup ground almonds
2 cups organic rolled oats
1 cup ground organic rolled oats
3/4 cup organic desiccated coconut
2 Tbsp water
1/4 cup walnuts (chopped)
100ml organic coconut oil
80ml organic honey or maple syrup
2 tsp vanilla essence or 1 tsp paste
Method
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Heat oven to 150°C.
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Combine almond meal, rolled oats, ground oats, coconut and walnuts in a bowl.
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Add coconut oil, maple and vanilla and mix through until well combined.
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Divide into balls around 2.5cm in diameter and place on a baking tray lined with baking paper.
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Bake for 25-35 minutes until golden and cooked through.
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Rest on the tray until cool.
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Store in an airtight container for up to 2 weeks.