Anzac Biscuits

Anzac Biscuits

You can't go wrong with these Nothing Naughty Anzac Biscuits. They are great biscuits, not only around ANZAC time, but all throughout the year.



1 cup ground almonds

2 cups organic rolled oats

1 cup ground organic rolled oats

3/4 cup organic desiccated coconut

2 Tbsp water

1/4 cup walnuts (chopped)

100ml organic coconut oil

80ml organic honey or maple syrup

2 tsp vanilla essence or 1 tsp paste



    1. Heat oven to 150°C.

    2. Combine almond meal, rolled oats, ground oats, coconut and walnuts in a bowl.

    3. Add coconut oil, maple and vanilla and mix through until well combined.

    4. Divide into balls around 2.5cm in diameter and place on a baking tray lined with baking paper.

    5. Bake for 25-35 minutes until golden and cooked through.

    6. Rest on the tray until cool.

    7. Store in an airtight container for up to 2 weeks.